Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Elite Onion Knife 19 cm
CODE 32060
With its traditional design, the Elite 19 cm onion knife offers high durability and sharpness for chopping onions, making ezme salad and preparing kokorec in busy kitchens.
Steel Origin
Germany
Steel Length
19 cm
Structure
Solid Steel
Blade Type
Straight Edge
Product information
Last updated:
Technical specifications
| Steel Origin | Germany |
| Steel Length | 19 cm |
| Structure | Solid Steel |
| Blade Type | Straight Edge |
| Design | Traditional |
Product description
Designed specifically for commercial kitchens and high-use areas, this 19 cm onion knife stands out with its traditional design and strong blade. Made of one-piece German steel, this knife offers versatile use not only for chopping onions and vegetables but also for making ezme salad, portioning kokorec and serving desserts. The triple-riveted composite laminated natural material handle provides a secure grip and long-lasting performance in demanding conditions, increasing your operational efficiency.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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