Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Fish Cleaning Knife 12 cm 71342
CODE 71342
12 cm fish cleaning knife that provides high efficiency in skinning and fish preparation with its rounded tip.
Model Code
71342
Steel Length
120 mm
Width
30 mm
Thickness
2.0 mm
Product information
Last updated:
Technical specifications
| Model Code | 71342 |
| Steel Length | 120 mm |
| Width | 30 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 56 HRC |
| Handle Structure | Plastic |
| Blade Type | Straight Edge / Round Tip |
| Sharpening Angle | 14-16° |
Product description
Designed for commercial kitchens and fish processing counters, the 12 cm fish cleaning knife simplifies precise skinning and cleaning thanks to its rounded tip. With its 1.4116 high-quality stainless steel and 56 HRC hardness rating, it offers long-lasting sharpness under heavy use. Its durable plastic handle provides an ergonomic grip, while its 2.0 mm steel thickness allows full control during processing. It provides hygienic and fast working conditions in professional kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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