Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Fish Cleaning Knife 12 cm Round Tip
CODE 38342
Designed for professional kitchens, the 12 cm fish cleaning knife speeds up fish cleaning and skinning with its special rounded tip.
Steel Length
120 mm
Width
30 mm
Thickness
2.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 120 mm |
| Width | 30 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 (X50) |
| Steel Origin | Germany |
| Hardness | 56 HRC+ |
| Blade Type | Straight Edge / Round Tip |
| Handle Structure | Durable Plastic |
| Sharpening Angle | 14-16° |
Product description
Made for commercial kitchens and restaurants, the 12 cm fish cleaning knife offers high efficiency in fish preparation. Thanks to its rounded tip design, it allows precise skinning and cleaning without damaging the fish flesh. Manufactured from stainless German steel, its durable blade provides long-lasting sharpness and hygienic work even under heavy use. Its ergonomic sturdy plastic handle offers a secure grip in wet working environments, creating operational convenience.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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