Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Forged Stainless Steel Chef Knife 21 cm P49005
CODE 49005
A durable chef knife with a 21 cm 1.4116 forged metal blade and a riveted handle, made for professional kitchens.
Steel Length
210 mm
Width
45 mm
Thickness
3.0 mm
Steel Origin
Germany
Product information
Last updated:
Technical specifications
| Steel Length | 210 mm |
| Width | 45 mm |
| Thickness | 3.0 mm |
| Steel Origin | Germany |
| Handle Structure | Riveted Handle |
| Blade Type | Straight Edge |
| Structural Feature | Solid Steel |
Product description
Designed for the intensive pace of professional kitchens, this 21 cm chef knife is crafted from high-quality 1.4116 forged metal. Its one-piece metal construction and riveted ergonomic handle provide excellent balance and long service life. Its 3.0 mm thick blade with a hardness of 56 HRC (+/-1) delivers high precision in slicing, chopping and cutting, along with operational efficiency.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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