Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Forged Steel Chef Knife 18 cm 49008
CODE 49008
A professional chef knife made of 18 cm forged steel, with a riveted handle and a one-piece body.
Steel Length
180 mm
Width
40 mm
Thickness
3.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 180 mm |
| Width | 40 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 (X50) |
| Steel Origin | Germany |
| Hardness | 56 + HRC |
| Handle Structure | Riveted Handle |
| Blade Type | Straight Edge |
Product description
Designed for professional kitchens and high-use areas, this chef knife offers high durability and long-lasting sharpness with its 1.4116 German forged steel construction. Its one-piece steel body and ergonomic riveted handle provide balanced, safe use for slicing, chopping and cutting. Built to commercial kitchen standards, it improves chefs' performance in daily prep work.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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