Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Gastro Chef's Knife 16 cm 37159
CODE 37159
16 cm straight-edge stainless chef's knife designed for professional kitchens and culinary masters.
Steel Length
160 mm
Width
50 mm
Thickness
3.0 mm
Steel Grade
1.4116
Product information
Last updated:
Technical specifications
| Steel Length | 160 mm |
| Width | 50 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 |
| Hardness | 56 + |
| Sharpening Angle | 14-16 |
| Sharpness | P+ |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
Product description
Made for the daily cutting, chopping and slicing needs of professional kitchens, the 16 cm chef's knife combines high durability and ease of use. With its 1.4116 grade stainless steel material and 56 HRC hardness rating, it retains its sharpness for a long time. Its ergonomic and sturdy plastic handle provides a secure and comfortable grip at a busy kitchen pace. It is ideal equipment for culinary professionals and chefs.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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