Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Gastro Chef's Knife 21 cm P37161
CODE 37161
21 cm straight-edge durable metal chef's knife designed for professional kitchens and culinary professionals.
Steel Length
210 mm
Width
50 mm
Thickness
3.0 mm
Steel Grade
1.4116 / X50
Product information
Last updated:
Technical specifications
| Steel Length | 210 mm |
| Width | 50 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 / X50 |
| Steel Origin | Germany |
| Hardness | 56 HRC+ |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
| Sharpening Angle | 14-16° |
Product description
Developed to speed up cutting, chopping and slicing in commercial kitchens, this 21 cm chef's knife is suited to heavy use by culinary professionals. Thanks to its high-quality German durable metal material and optimum hardness rating, it offers long-lasting sharpness. Its ergonomic and sturdy plastic handle provides a secure and comfortable grip during extended use. With its straight-edge design, it offers high efficiency in all kinds of food preparation.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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