Dishwashers and RacksRack Conveyor Dishwasher 1500-2000 Plates/Hour M036-T1
Hood-Type Dishwasher 100 Plates/Hour M036-1
CODE M036-1
Designed for busy kitchen operations, the M036-1 hood-type dishwasher offers fast and hygienic cleaning with a washing capacity of 100 plates per hour.
Model Code
M036-1
Capacity
100 Plates/Hour
Power
1.5 kW
Dimensions
65 x 82 x 140 cm
Product information
Last updated:
Technical specifications
| Model Code | M036-1 |
| Capacity | 100 Plates/Hour |
| Power | 1.5 kW |
| Dimensions | 65 x 82 x 140 cm |
| Weight | 95 kg |
Product description
The M036-1 hood-type dishwasher offers practical solutions for the intensive dishwashing pace of commercial kitchens and restaurants. Thanks to its washing capacity of 100 plates per hour, it helps you keep service flowing without interruption. Its ergonomic hood design provides ease of use and lightens the workload of kitchen staff. With 1.5 kW power consumption and a sturdy body, it is reliable, long-lasting and efficient equipment for businesses.
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Capacity100 Plates/HourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
15 people45 plate · ≈ 0.5 h of washing
23% utilization
30 people90 plate · ≈ 0.9 h of washing
45% utilization
50 people150 plate · ≈ 1.5 h of washing
75% utilization
60 people180 plate · ≈ 1.8 h of washing
90% utilization
100 people300 plate · ≈ 3 h of washing
150% · over capacity
- Calculation assumption: 3 plate per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenDuring busy service, the restaurant's plate and glass turnover depends on an orderly dishwashing flow.
02Dishwashing areaIn the dishwashing area, plates, glasses and serving equipment are washed and returned while service continues.
03CafeteriaIn cafeterias, trays and plates are washed after mass meals and prepared for the next service.
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