Dishwashers and RacksRack Conveyor Dishwasher 1500-2000 Plates/Hour M036-T1
Undercounter Dishwasher 500 Plates/Hour M036-B
CODE M036-B
M036-B undercounter dishwasher with an hourly washing capacity of 500 plates and a compact design that saves space in kitchens.
Model Code
M036-B
Capacity
500 Plates/Hour
Product information
Last updated:
Technical specifications
| Model Code | M036-B |
| Capacity | 500 Plates/Hour |
Product description
Designed for commercial kitchens, cafes, restaurants and hotels, the M036-B undercounter dishwasher provides fast and effective cleaning at a busy service pace. Thanks to its hourly washing capacity of 500 items, it helps you maintain hygienic kitchen conditions without disrupting service flow. With 60x60x82 cm dimensions, it integrates easily under the counter and saves space. With its durable body and 60 kg weight, it offers long-lasting and reliable use in professional kitchen operations.
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Capacity500 Plates/HourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
80 people240 plate · ≈ 0.5 h of washing
24% utilization
150 people450 plate · ≈ 0.9 h of washing
45% utilization
250 people750 plate · ≈ 1.5 h of washing
75% utilization
300 people900 plate · ≈ 1.8 h of washing
90% utilization
500 people1,500 plate · ≈ 3 h of washing
150% · over capacity
- Calculation assumption: 3 plate per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenDuring busy service, the restaurant's plate and glass turnover depends on an orderly dishwashing flow.
02Dishwashing areaIn the dishwashing area, plates, glasses and serving equipment are washed and returned while service continues.
03CafeteriaIn cafeterias, trays and plates are washed after mass meals and prepared for the next service.
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