Dishwashers and Racks · USED WITH: dishwashing areaDishwasher Rack with Round Cutlery Holder 400x400x150 mm BO2016
Hood-Type Dishwasher 500x500 mm SPH503L
CODE SPH503L
Durable metal hood-type dishwasher with touch controls, delivering high performance for hotels, restaurants and cafes.
Model
SPH503L
Capacity
60 / 30 / 20 racks/hour
Basket Dimensions
500×500 mm
Usable Height
440 mm
Product information
Last updated:
Technical specifications
| Model | SPH503L |
| Capacity | 60 / 30 / 20 racks/hour |
| Basket Dimensions | 500×500 mm |
| Usable Height | 440 mm |
| Wash Tank Capacity | 14 L |
| Boiler Capacity | 8 L |
| Control Type | Touch |
| Boiler Type | Atmospheric boiler and rinse pump |
| Electrical Connection | 400 V - 3N |
| Total Power | 11.9 kW |
| Weight | 120 kg |
| External Dimensions (W×D×H) | 620×736×1530 mm |
Product description
Designed to suit the intensive washing pace of commercial kitchens, this hood-type dishwasher offers a high washing capacity of up to 60 baskets per hour. Thanks to its insulated AISI 304 sturdy body and thermo-acoustic insulation, it prevents heat loss while providing a quiet working environment. With its atmospheric boiler, rinse pump, and detergent and rinse aid dosing pumps, hygienic and standard washing results are achieved in every cycle. With a usable height of 440 mm, it is well suited for washing large trays and plates.
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Capacity60 / 30 / 20 racks/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
60 people180 plates · 10 baskets · ≈ 0.5 h of washing
25% utilization
100 people300 plates · 16.7 baskets · ≈ 0.8 h of washing
42% utilization
200 people600 plates · 33.3 baskets · ≈ 1.7 h of washing
83% utilization
250 people750 plates · 41.7 baskets · ≈ 2.1 h of washing
104% · over capacity
400 people1,200 plates · 66.7 baskets · ≈ 3.3 h of washing
167% · over capacity
- Calculation assumption: 3 plate per person, 2 hours of service, 18 plates per rack
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenDuring busy service, the restaurant's plate and glass turnover depends on an orderly dishwashing flow.
02Dishwashing areaIn the dishwashing area, plates, glasses and serving equipment are washed and returned while service continues.
03CafeteriaIn cafeterias, trays and plates are washed after mass meals and prepared for the next service.
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