Dishwashers and Racks · USED WITH: dishwashing areaDishwasher Rack with Round Cutlery Holder 400x400x150 mm BO2016
Hood-Type / Undercounter Dishwasher SPD525
CODE SPD525
With a washing capacity of 72 baskets per hour, the SPD525 commercial dishwasher provides high hygienic kitchen standards with its insulated sturdy body and atmospheric boiler.
Capacity
72 baskets/hour
Basket Dimensions
500×500 mm
Usable Height
415 mm
Wash Tank Capacity
11 L
Product information
Last updated:
Technical specifications
| Capacity | 72 baskets/hour |
| Basket Dimensions | 500×500 mm |
| Usable Height | 415 mm |
| Wash Tank Capacity | 11 L |
| Boiler Capacity | 6 L |
| Control Type | Touch |
| Pumps | Drain and rinse pump |
| Boiler Type | Atmospheric boiler and rinse pump |
| Dosing Type | Detergent and rinse aid pump |
| Electrical Connection | 400/220 V - 3N/1N |
| Power | 6.7 / 2.7 kW |
| Weight | 55 kg |
| Dimensions (W×D×H) | 600×600×820 mm |
Product description
Designed for busy professional kitchens such as restaurants, hotels, cafes and bars, the SPD525 commercial dishwasher combines high efficiency and hygiene. Thanks to its 500x500 mm basket size and 415 mm usable washing height, it allows large containers and plates to be cleaned effortlessly. With its AISI 304 durable metal insulated construction and thermo-acoustic insulation, it prevents heat loss while creating a quiet working environment. With its atmospheric boiler and built-in rinse, drain and dosing pumps, constant temperature and superior performance are achieved in every wash cycle.
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Capacity72 baskets/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
200 people600 plates · 33.3 baskets · ≈ 0.5 h of washing
23% utilization
400 people1,200 plates · 66.7 baskets · ≈ 0.9 h of washing
46% utilization
600 people1,800 plates · 100 baskets · ≈ 1.4 h of washing
69% utilization
800 people2,400 plates · 133.3 baskets · ≈ 1.9 h of washing
93% utilization
1,500 people4,500 plates · 250 baskets · ≈ 3.5 h of washing
174% · over capacity
- Calculation assumption: 3 plate per person, 2 hours of service, 18 plates per rack
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenDuring busy service, the restaurant's plate and glass turnover depends on an orderly dishwashing flow.
02Dishwashing areaIn the dishwashing area, plates, glasses and serving equipment are washed and returned while service continues.
03CafeteriaIn cafeterias, trays and plates are washed after mass meals and prepared for the next service.
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