Hot and Neutral Service Unit with Overshelf EMP.BEN.31
CODE EMP.BEN.31
A stainless steel bain-marie service unit with 3 hot and 1 neutral compartments, an overshelf and a tray slide.
Model Code
EMP.BEN.31
Dimensions (mm)
1500x790x850/1350
Capacity
3 Hot + 1 Neutral
Operating Voltage
220V 50 Hz
Product information
Last updated:
Technical specifications
| Model Code | EMP.BEN.31 |
| Dimensions (mm) | 1500x790x850/1350 |
| Capacity | 3 Hot + 1 Neutral |
| Operating Voltage | 220V 50 Hz |
| Body Material | Stainless Steel |
| Well Structure | Stainless Steel |
| Temperature Control | Thermostatic Control |
Product description
Designed for commercial kitchens and self-service food lines, this bain-marie service unit keeps dishes hygienically at the ideal serving temperature. With its stainless steel body and durable stainless steel well, it offers long-lasting use. Thanks to its thermostatic control system, temperature can be precisely controlled. Cleaning is extremely practical with the water drain valve. With an integrated lighting system and tray slide, it provides great convenience and operational efficiency for businesses during busy meal service.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01BuffetOn the buffet line, hot dishes are kept at the right temperature throughout service.
02CafeteriaIn set-menu service, dishes are portioned on the serving line and handed to guests in turn.
03Restaurant kitchenAt the restaurant pass, sauces and side dishes are kept within reach during service.
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