Single Analog Bain-Marie 6 Liter MC102 – Bain-Maries
Bain-Maries

Single Analog Bain-Marie 6 Liter MC102

CODE 14682

Designed for professional kitchens, the 6-liter single analog bain-marie MC102 is ideal for melting sauces and chocolate that require precise temperature control.

Capacity
6 Liters
Control Type
Analog
Model Code
MC102
Container Type
Single

Product information

Last updated:

Capacity6 Liters
Control TypeAnalog
Model CodeMC102
Container TypeSingle

The Single Analog Bain-Marie 6 Liter MC102 offers a reliable heating solution for commercial kitchens, pastry shops and hotel kitchens. Its 6-liter interior volume allows sauces, chocolate or delicate food products to be kept warm and melted at the ideal consistency. Its analog control panel makes it highly practical to use. Its durable body allows long-lasting use in a busy kitchen. It helps you maintain timing and flavor standards in your business's preparation.

Technical document support

Contact our team for information about a technical drawing or connection diagram.

Is it enough for your needs?

Enter your business's needs and evaluate the product's estimated capacity.

Capacity6 LitersCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
10 people10 servings · 48% of one fill
≈ 1 × fill
20 people20 servings · 95% of one fill
≈ 1 × fill
40 people40 servings · 190% of one fill
≈ 2 × fill
80 people80 servings · 381% of one fill
≈ 4 × fill
  • Calculation assumption: 1 portion per person, hot meal serving 250 ml, usable fill 90%
  • Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
  • The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01BuffetOn the buffet line, hot dishes are kept at the right temperature throughout service.
02CafeteriaIn set-menu service, dishes are portioned on the serving line and handed to guests in turn.
03Restaurant kitchenAt the restaurant pass, sauces and side dishes are kept within reach during service.

Is this product right for your needs?

Let us answer your questions about the product's usage areas and features.

Consider alongside

Similar products

Let's prepare your quote

Add the product to your quote list, or consult our sales team.

WhatsApp
Single Analog Bain-Marie 6 Liter MC10214682 · NOT A PRICE, A QUOTE
My Quote List 0