Chocolate Molds · USED WITH: chocolate15-Cavity Silicone Chocolate and Cake Mold Plisse 7
Hot Chocolate and Salep Machine 6 L DHC-6
With a continuous stirring system and 6 liter capacity, the DHC-6 hot chocolate and salep machine offers the ideal serving temperature with its dual thermostat design.
Model
DHC-6
Capacity
6 L
Dimensions
310 x 310 x 485 mm
Net Weight
8 kg
Product information
Last updated:
Technical specifications
| Model | DHC-6 |
| Capacity | 6 L |
| Dimensions | 310 x 310 x 485 mm |
| Net Weight | 8 kg |
| Gross Weight | 9 kg |
| Container Material | Impact-Resistant Polycarbonate |
| Base Material | Stainless Steel |
Product description
Designed for commercial B2B and Horeca businesses, the DHC-6 hot chocolate and salep machine is a solution suited to intensive use with its 6 liter impact-resistant polycarbonate container. Its durable metal base and ergonomics-first design ensure safe use. Its continuously stirring direct heating mechanism and dual thermostat control preserve the consistency of drinks while ensuring even heat distribution. Thanks to its easily removable, cleanable body and retractable drip tray, it provides practicality and hygiene in businesses.
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Capacity6 LCatalog value
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
15 people15 servings · 56% of one fill
≈ 1 × fill
25 people25 servings · 93% of one fill
≈ 1 × fill
50 people50 servings · 185% of one fill
≈ 2 × fill
100 people100 servings · 370% of one fill
≈ 4 × fill
- Calculation assumption: 1 portion per person, hot drink serving 200 ml, usable fill 90%
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- The volume is nominal; the tank is not filled completely to allow for boiling/foam.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01CafeOn the winter menu, hot chocolate and salep are kept ready for service in cafes.
02Pastry shopIn pastry shops, hot drinks to accompany desserts are served from this machine.
03Entertainment and event venueAt ski resorts and winter events, hot drink sales are kept going with these machines.
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