Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Line Meat Knife 16 cm 46017
CODE 46017
A durable meat knife with a 16 cm metal blade, designed for commercial and professional kitchens.
Steel Grade
420
Steel Length
16 cm
Blade Type
Straight Edge
Handle Structure
Durable Plastic
Product information
Last updated:
Technical specifications
| Steel Grade | 420 |
| Steel Length | 16 cm |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
Product description
The Line Meat Knife 16 cm is made to provide high precision in professional kitchens and meat processing. With its quality 420 durable construction and 56 HRC hardness, it offers long-lasting sharpness and durability. The ergonomic, sturdy polymer handle provides a secure, comfortable grip in a busy kitchen. Thanks to its straight-edge blade design, it makes cutting and boning meat practical and efficient.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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