Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Line Straight-Edge Kitchen Knife 13 cm
CODE 46016
With a 13 cm durable metal blade, the Line kitchen knife offers practical use for general cutting and prep in the kitchen.
Steel Grade
420
Blade Length
13 cm
Blade Type
Straight Edge
Handle Structure
Durable Plastic
Product information
Last updated:
Technical specifications
| Steel Grade | 420 |
| Blade Length | 13 cm |
| Blade Type | Straight Edge |
| Handle Structure | Durable Plastic |
Product description
The Line straight-edge kitchen knife is a multipurpose tool designed for daily cutting, chopping and peeling in kitchens. Its 13 cm durable construction and sturdy polymer handle design provide a secure, comfortable grip. Thanks to its high-hardness straight blade, it helps achieve precise, effective results in food prep. With its durable material suited to intensive use, it eases the kitchen workload.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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