Manual Melon Cutter – Food Preparation
Food Preparation

Manual Melon Cutter

CODE 1324

Designed for commercial kitchens, this manual melon cutter offers a fast, safe and even slicing solution.

Weight
2.5 kg
Width
30 cm
Depth
20 cm
Height
42 cm

Product information

Last updated:

Weight2.5 kg
Width30 cm
Depth20 cm
Height42 cm
Maximum Melon Diameter15 cm
Blade Options4, 6 and 8 slices

The manual melon cutter is designed to speed up preparation in hotels, restaurants, catering and professional kitchens. Its durable food-grade metal blades cut the product into equal slices without breaking it apart. Its ergonomic, easy-to-grip handles allow safe use in a single motion. With 4, 6 and 8 slice cutting options, it offers practical solutions for different presentation needs.

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Usage areas

Solutions for Your Business

Highlighted usage areas for professional businesses.

01Restaurant kitchenIn the restaurant kitchen, the daily vegetable chopping is completed before service begins.
02CateringCatering kitchens plan the vegetable preparation for set menus with this machine.
03CafeteriaIn cafeteria kitchens, high-volume vegetable preparation is carried out according to set menus.

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