Food PreparationManual Melon Cutter
Manual Watermelon Cutter Maximum 28 cm
CODE 1332
The manual watermelon cutter is practical preparation equipment designed to divide watermelons quickly, safely and into equal pieces in commercial kitchens.
Maximum Watermelon Diameter
28 cm
Weight
4.5 kg
Width
40 cm
Depth
28 cm
Product information
Last updated:
Technical specifications
| Maximum Watermelon Diameter | 28 cm |
| Weight | 4.5 kg |
| Width | 40 cm |
| Depth | 28 cm |
| Height | 52 cm |
Product description
Developed for commercial kitchens, this manual watermelon cutter cuts products into equal slices without crushing them, thanks to its food-grade stainless steel blades. Offering 4, 6 and 8 slice options, it provides practical solutions for different service needs. Its ergonomic handle design allows effortless use in a single motion, speeding up preparation and making portion control easy in hotels, restaurants, catering and open buffet businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, the daily vegetable chopping is completed before service begins.
02CateringCatering kitchens plan the vegetable preparation for set menus with this machine.
03CafeteriaIn cafeteria kitchens, high-volume vegetable preparation is carried out according to set menus.
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