Vegetable & Fruit CuttersVegetable and Fruit Cutting Machine 4.5 L Blixer® 4 - 2V
Manual Vegetable and Fruit Cutter Machine
CODE 20696
Durable manual cutter that cuts fruits and vegetables into even sizes without crushing them, designed for the commercial kitchens of hotels, restaurants and cafes.
Width
32 cm
Depth
43 cm
Height
53 cm
Weight
9.5 kg
Product information
Last updated:
Technical specifications
| Width | 32 cm |
| Depth | 43 cm |
| Height | 53 cm |
| Weight | 9.5 kg |
| Maximum Lettuce Diameter | 17 cm |
| Blade Material | Stainless Steel |
| Operation Type | Manual |
Product description
Developed for commercial kitchens and busy food businesses, this manual vegetable and fruit cutter allows slicing into even sizes without crushing products and while preserving their freshness. Thanks to its special lever mechanism, it provides maximum cutting efficiency with minimum effort. Its durable metal blades and removable pusher block ensure easy hygiene, while its safety pin and non-slip feet create a safe working environment. It lets you save time and achieve consistent presentation quality at a busy kitchen pace.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, the daily vegetable chopping is completed before service begins.
02CafeteriaIn cafeteria kitchens, high-volume vegetable preparation is carried out according to set menus.
03CateringCatering kitchens plan the vegetable preparation for set menus with this machine.
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