Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Multi-Cavity Silicone Cake and Pastry Mold CSH34
CODE 19145
Flexible, non-stick silicone mold CSH34 designed for professional kitchens and pastry shops.
Model Code
CSH34
Material
Silicone
Product information
Last updated:
Technical specifications
| Model Code | CSH34 |
| Material | Silicone |
Product description
Designed for commercial bakery and pastry production, the Silicone Mold CSH34 provides high efficiency in dessert and cake portioning. Its flexible construction lets products be released from the mold easily without losing their shape. Made from a material resistant to high and low temperatures, it can be used safely in baking and freezing processes. Its easy-to-clean surface offers hygienic and practical use in businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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