Knives · USED WITH: meat preparationButcher Knife No:5 25 cm 38105
No:32 Refrigerated Meat Mincer UKMS-32T
CODE UKMS-32T
With a processing capacity of 600 kg per hour, the No:32 refrigerated meat mincer is designed for commercial kitchens and butchers.
Model Code
UKMS-32T
Capacity
600 kg / hour
Voltage
380V – 50Hz (Three Phase)
Motor Power
3 kW / 4 hp
Product information
Last updated:
Technical specifications
| Model Code | UKMS-32T |
| Capacity | 600 kg / hour |
| Voltage | 380V – 50Hz (Three Phase) |
| Motor Power | 3 kW / 4 hp |
| Rotation Speed | 236 rpm |
| Net Dimensions | 36 x 88 x 48 cm |
| Net Weight | 98 kg |
| Package Dimensions | 40 x 90 x 55 cm |
| Package Weight | 105 kg |
| Volume | 0.2 m³ |
| Body and Container Material | Stainless steel |
| Operating System | Forward-reverse operation system |
| Cooling Feature | Integrated cooling system |
Product description
Developed for commercial kitchens, butchers and meat processing facilities, the No:32 refrigerated meat mincer offers high efficiency and hygienic use. Thanks to its integrated cooling system, it preserves the freshness and quality of meat during processing. Featuring stainless steel body panels and a meat tray, the unit ensures long service life with its durable ductile cast iron head, auger and head ring. The forward-reverse feature prevents possible clogging, while its powerful motor supports your uninterrupted B2B operations.
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Capacity600 kg / hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
2,000 people300 kg · ≈ 0.5 h of processing
25% utilization
4,000 people600 kg · ≈ 1 h of processing
50% utilization
6,000 people900 kg · ≈ 1.5 h of processing
75% utilization
8,000 people1,200 kg · ≈ 2 h of processing
100% utilization
10,000 people1,500 kg · ≈ 2.5 h of processing
125% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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