Knives · USED WITH: meat preparationButcher Knife No:5 25 cm 38105
Meat Mincer No. 12 No 12
CODE 20755
A No. 12 meat mincer designed for commercial kitchens and butchers. It provides high efficiency and practical use in businesses.
Product information
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Technical specifications
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Product description
Designed to meet daily meat processing needs in kitchen and delicatessen operations, this No. 12 meat mincer offers long service life with its durable structure. Produced for heavy B2B use scenarios, this device allows meat to be minced quickly and evenly. Thanks to its easy-to-clean design and hygienic body, it supports food safety requirements. By speeding up preparation processes, it contributes directly to kitchen efficiency.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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