Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Onion Knife 19 cm 34060
CODE 34060
Onion knife with a wide blade and non-slip handle, 19 cm long, designed for professional kitchens.
Steel Length
190 mm
Width
70 mm
Thickness
2.0 mm
Handle Structure
Non-Slip Handle
Product information
Last updated:
Technical specifications
| Steel Length | 190 mm |
| Width | 70 mm |
| Thickness | 2.0 mm |
| Handle Structure | Non-Slip Handle |
| Blade Type | Straight Edge |
Product description
Specially designed for fast and effective chopping in commercial kitchens, the 19 cm onion knife stands out with its high-quality durable construction. In addition to chopping onions, it is suited to heavy use in preparing ezme (spicy tomato salad), chopping kokorec and plating. Its ergonomic non-slip handle provides a secure and comfortable grip for chefs and kitchen staff. Thanks to its 56 HRC hardness rating and ideal sharpening angle, it offers long-lasting sharpness in busy B2B kitchen operations.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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