Cake Acetate · USED WITH: cake productionCake Acetate 9x25 cm KNSA
Perforated Cake Ring 10 cm H2.5 CM
CODE 16461
A perforated cake ring, 10 cm in diameter and 2.5 cm high, ideal for professional pastry and bakery businesses.
Diameter
10 cm
Height
2.5 cm
Design
Perforated / Porous Structure
Product information
Last updated:
Technical specifications
| Diameter | 10 cm |
| Height | 2.5 cm |
| Design | Perforated / Porous Structure |
Product description
Designed specifically for commercial kitchens, bakeries and pastry shops, the perforated cake ring provides even baking in tartlet and single-portion dessert presentations. Thanks to the micro-perforations on its surface, it lets the dough breathe during baking, preventing moisture buildup and helping achieve a balanced texture. With its durable construction and its 10 cm diameter and 2.5 cm height, it offers high standards in your single-portion recipes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, layered cakes and mousse desserts take on a neat shape with these rings.
02Restaurant kitchenIn the restaurant kitchen, individual desserts are shaped on the plate with these rings.
03Boutique cake studioIn workshops making custom cakes, they are core equipment for cakes of different sizes.
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