Cake Acetate · USED WITH: cake productionCake Acetate 9x25 cm KNSA
Stainless Perforated Tart and Cake Ring 20 cm H2 cm
CODE 13526
A cake ring, 20 cm in diameter and 2 cm high, with a micro-perforated structure for even baking, designed for professional pastry production.
Diameter
20 cm
Product information
Last updated:
Technical specifications
| Diameter | 20 cm |
Product description
Made specifically for commercial kitchens, bakeries and pastry shops, this perforated cake ring ensures the dough receives even heat while baking. The micro-perforations on its side release moisture, helping you achieve crisp, well-shaped tart or cake bases. Its durable, sturdy construction keeps its shape under heavy commercial use and provides a hygienic working environment.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, layered cakes and mousse desserts take on a neat shape with these rings.
02Restaurant kitchenIn the restaurant kitchen, individual desserts are shaped on the plate with these rings.
03Boutique cake studioIn workshops making custom cakes, they are core equipment for cakes of different sizes.
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