Perforated Daisy Tart Ring 10 cm H2 cm
CODE 20527
A perforated daisy-shaped 10 cm tart ring providing ideal baking, designed for professional kitchens.
Diameter
10 cm
Height
2 cm (H2)
Design
Perforated Daisy Form
Area of Use
Tartlet, Quiche and Tart Baking
Product information
Last updated:
Technical specifications
| Diameter | 10 cm |
| Height | 2 cm (H2) |
| Design | Perforated Daisy Form |
| Area of Use | Tartlet, Quiche and Tart Baking |
Product description
Produced specifically for commercial kitchens, pastry shops and bakeries, the perforated daisy tart ring ensures the pastry base bakes evenly and moisture is released. With its 10 cm diameter and 2 cm height (H2), it delivers excellent results in single-portion tartlet and quiche presentations. Thanks to its durable construction, it provides long-lasting, shape-retaining use at a busy business pace. Its perforated body balances rising during baking, adding crispness.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, layered cakes and mousse desserts take on a neat shape with these rings.
02Restaurant kitchenIn the restaurant kitchen, individual desserts are shaped on the plate with these rings.
03Boutique cake studioIn workshops making custom cakes, they are core equipment for cakes of different sizes.
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