Kitchen Tools · USED WITH: chocolate productionChocolate Tempering Spatula 30 cm
Classic Chocolate Bar Mold 28x12.5 cm PCC059
CODE 19126
Professional classic chocolate bar mold designed for commercial kitchens, pastry shops and chocolate workshops.
Model Code
PCC059
Width
28 cm
Depth
12.5 cm
Height
2.5 cm
Product information
Last updated:
Technical specifications
| Model Code | PCC059 |
| Width | 28 cm |
| Depth | 12.5 cm |
| Height | 2.5 cm |
| Pattern / Form | Classic Tablet |
Product description
Designed for the daily production of professional pastry shops, bakeries and chocolate workshops, the Classic Chocolate Bar Mold PCC059 lets you prepare elegant chocolate bars in a standard shape. With its 28 x 12.5 cm dimensions and 2.5 cm height, it allows ideal portioning. Thanks to its durable structure, it supports a long-lasting and hygienic working environment under heavy commercial use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, chocolate decorations for cakes are prepared before service.
02Chocolate workshopIn chocolate workshops, pralines, bars and figure chocolates are shaped with these molds.
03Boutique cake studioIn workshops making chocolates for special occasions and gifts, custom figures are produced to order.
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