Cake Acetate · USED WITH: cake productionCake Acetate 9x25 cm KNSA
Perforated Heart Sponge Cake Ring No:5
CODE 12954
Perforated heart-shaped sponge cake ring designed for professional pastry and bakery businesses.
Form
Heart
Number / Size Code
No:5
Product information
Last updated:
Technical specifications
| Form | Heart |
| Number / Size Code | No:5 |
Product description
Made for professional kitchens, pastry shops and bakeries, the perforated heart sponge cake ring helps the batter bake evenly and maintain its moisture balance. Thanks to its perforated structure, it raises heat circulation to an optimum level, delivering ideal rising and baking results. With its sturdy body suited to commercial use, it allows long-lasting use in intensive production processes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, layered cakes and mousse desserts take on a neat shape with these rings.
02Restaurant kitchenIn the restaurant kitchen, individual desserts are shaped on the plate with these rings.
03Boutique cake studioIn workshops making custom cakes, they are core equipment for cakes of different sizes.
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