Cake Acetate · USED WITH: cake productionCake Acetate 9x25 cm KNSA
Perforated Heart Sponge Cake Ring No:6
CODE 12679
A perforated heart-shaped sponge cake ring designed for professional kitchens and pastry shops.
Form
Heart
Size / Numbering
No:6
Product information
Last updated:
Technical specifications
| Form | Heart |
| Size / Numbering | No:6 |
Product description
Ideal for commercial pastry and bakery businesses, the perforated heart-shaped cake ring helps dough bake evenly and makes steam release easier. Thanks to its durable construction, it is suited to heavy use and offers flawless release. It is preferred for achieving sponge cakes and cake bases of standard quality in boutique pastry shops, hotels and catering businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, layered cakes and mousse desserts take on a neat shape with these rings.
02Restaurant kitchenIn the restaurant kitchen, individual desserts are shaped on the plate with these rings.
03Boutique cake studioIn workshops making custom cakes, they are core equipment for cakes of different sizes.
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