Cake Acetate · USED WITH: cake productionCake Acetate 9x25 cm KNSA
Perforated Round Cake Ring 8 cm H7 No:2
CODE 19363
Perforated round sponge cake and pastry ring for ideal baking, designed for professional kitchens.
Shape
Round
Design
Perforated
Diameter
8 cm
Height
7 cm (H7)
Product information
Last updated:
Technical specifications
| Shape | Round |
| Design | Perforated |
| Diameter | 8 cm |
| Height | 7 cm (H7) |
| Model / Number | No:2 |
Product description
Made especially for commercial pastry and bakery kitchens, the perforated round cake ring helps sponge cakes and tart bases bake evenly. The micro-perforations around it provide air circulation, making it easier for the dough to rise and bake to the ideal consistency. Its structure, which allows standard portioning, provides fast, practical and efficient production in businesses. With its high heat-resistant form, it is suitable for professional use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, layered cakes and mousse desserts take on a neat shape with these rings.
02Restaurant kitchenIn the restaurant kitchen, individual desserts are shaped on the plate with these rings.
03Boutique cake studioIn workshops making custom cakes, they are core equipment for cakes of different sizes.
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