Cake Acetate · USED WITH: cake productionCake Acetate 9x25 cm KNSA
Perforated Tart Cake Ring 9 cm H2 cm
CODE 13511
A perforated cake and tart ring, 9 cm in diameter and 2 cm high, designed for professional pastry and bakery businesses.
Diameter
9 cm
Height
2 cm
Design
Perforated
Product information
Last updated:
Technical specifications
| Diameter | 9 cm |
| Height | 2 cm |
| Design | Perforated |
Product description
Made specifically for commercial kitchens and professional pastry shops, this perforated tart and cake ring ensures the dough receives even heat and releases moisture evenly during baking. With a 9 cm diameter and 2 cm height, it helps you achieve ideal results in individual tartlet, quiche and cake presentations. Its durable construction makes it suitable for intensive B2B kitchen use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, layered cakes and mousse desserts take on a neat shape with these rings.
02Restaurant kitchenIn the restaurant kitchen, individual desserts are shaped on the plate with these rings.
03Boutique cake studioIn workshops making custom cakes, they are core equipment for cakes of different sizes.
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