Cake Acetate · USED WITH: cake productionCake Acetate 9x25 cm KNSA
Perforated Sponge Cake Ring 20 cm H2 cm
CODE 14461
Perforated sponge cake ring with a 20 cm diameter and 2 cm height, designed for professional kitchens.
Diameter
20 cm
Product information
Last updated:
Technical specifications
| Diameter | 20 cm |
Product description
Made especially for commercial kitchens, bakeries and pastry shops, the perforated sponge cake ring offers uniform baking performance for pastries. Thanks to its perforated surface, it keeps air circulation at an optimum level during baking, ensuring the base browns evenly. With its 20 cm diameter and 2 cm height (H2), it is ideal baking equipment for preparing tarts, quiches and special sponge cake bases. With its durable structure and sturdy body, it is suitable for heavy use.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, layered cakes and mousse desserts take on a neat shape with these rings.
02Restaurant kitchenIn the restaurant kitchen, individual desserts are shaped on the plate with these rings.
03Boutique cake studioIn workshops making custom cakes, they are core equipment for cakes of different sizes.
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