Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Performance Butcher Knife No:1 14.5 cm Black
CODE 35911
A high-carbon metal butcher knife with an ergonomic handle, designed for butchers and professional meat processing facilities.
Blade Type
Cutting Blade
Material
High-Carbon Steel
Color
Black
Product information
Last updated:
Technical specifications
| Blade Type | Cutting Blade |
| Material | High-Carbon Steel |
| Color | Black |
Product description
Developed for professional meat processing facilities, butcher shops and delis, this butcher knife has a durable construction suited to a busy kitchen pace. The blade edge, made from high-carbon metal, ensures a precise and efficient cutting process. The non-slip ergonomic handle design provides a secure grip and comfort even during extended use, increasing work efficiency in commercial kitchens.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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