Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Performance Butcher Knife No:2 16.5 cm Black
CODE 35912
A 16.5 cm butcher knife with an ergonomic handle, designed for butchers and professional meat processing facilities.
Blade Type
Cutting Blade
Number
No:2
Cutting Part Size
16.5 cm
Color
Black
Product information
Last updated:
Technical specifications
| Blade Type | Cutting Blade |
| Number | No:2 |
| Cutting Part Size | 16.5 cm |
| Color | Black |
| Material | High-Carbon Steel |
Product description
Made specifically for professional kitchens, butcher shops and meat processing facilities, this butcher knife stands out with a construction that withstands heavy-use conditions. The blade, made from high-carbon durable metal, offers long-lasting sharpness and high precision. The non-slip ergonomic handle design provides a comfortable grip and safe work during long meat processing sessions, increasing productivity.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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