Pizza Ovens · USED WITH: pizza productionElectric Pizza Oven Single Deck NP 12
Pizza and Salad Prep Counter 3-Door DSG-3
High-performance pizza and salad prep counter for commercial kitchens with 255 liter capacity and a 3-door design.
Model
DSG-3
Dimensions (mm)
2000x600x850
Insulation Thickness
60 mm
Refrigerant Gas
R-134 A
Product information
Last updated:
Technical specifications
| Model | DSG-3 |
| Dimensions (mm) | 2000x600x850 |
| Insulation Thickness | 60 mm |
| Refrigerant Gas | R-134 A |
Product description
Designed for professional kitchens, this 3-door pizza and salad prep counter lets you store your food products safely with its large internal volume and efficient cooling system. Thanks to its sturdy body, rounded interior floor base and 60 mm polyurethane insulation, it combines durability with high efficiency. With an automatic defrost feature and an electronic temperature control display, it allows practical use in pizzerias, restaurants and hotel kitchens.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant's cold kitchen, it sits at the center of the salad preparation station.
02PizzeriaIn pizzerias, ingredients are kept cold in containers on the counter during preparation.
03Fast-food businessOn the fast-food line, sandwich and wrap ingredients are kept ready for orders.
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