Dough Mixers · USED WITH: dough lineDough Mixer 25 kg SM 104 K
Mensa Pizza Dough Sheeter Max. 400 mm MENSA
CODE MENSA
Durable countertop pizza dough sheeter with automatic start and stop, able to roll out dough up to a maximum diameter of 400 mm.
Dough Processing Capacity
200-250 pieces/hour
Maximum Dough Rolling Diameter
400 mm
Width (A)
760 mm
Depth (D)
580 mm
Product information
Last updated:
Technical specifications
| Dough Processing Capacity | 200-250 pieces/hour |
| Maximum Dough Rolling Diameter | 400 mm |
| Width (A) | 760 mm |
| Depth (D) | 580 mm |
| Height (C) | 775 mm |
| Minimum Working Height (D) | 875 mm |
| Rounding Speed | 300 rpm |
| Machine Weight | 110 kg |
| Electrical Power | 0.55 kW |
| Electrical Connection | 1P + N + PE |
| Control System | Manual |
Product description
Designed for professional kitchens and pizzerias, this dough sheeter allows fast dough sheeting to the desired thickness up to a maximum diameter of 400 mm. Thanks to its automatic start and stop mechanism, it provides a fast workflow without requiring extra control. With its powder-coated steel sheet body, it has an extremely durable construction suitable for countertop use. Thanks to specially designed levers and an adjustment knob, the dough thickness and edge shape can be adjusted easily.
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Dough Processing Capacity200-250 pieces/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
100 people100 units · ≈ 0.5 h of production
25% utilization
200 people200 units · ≈ 1 h of production
50% utilization
300 people300 units · ≈ 1.5 h of production
75% utilization
400 people400 units · ≈ 2 h of production
100% utilization
600 people600 units · ≈ 3 h of production
150% · over capacity
- Calculation assumption: 1 unit per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- For values given as a range, the lower limit is used to stay on the safe side.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01PizzeriaIn pizzerias, pizza bases are prepared in quick succession according to service volume.
02Pastry shopIn pastry production, puff pastry and laminated doughs are rolled out evenly to the desired thickness.
03BakeryIn borek and bakery workshops, it handles dough rolling throughout daily production.
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Consider alongside
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