Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Pointed Vegetable Knife 9 cm P38047
CODE 38047
Designed for professional kitchens, the 9 cm pointed vegetable knife provides superior precision in peeling vegetables and fruit and in precise chopping.
Steel Length
90 mm
Width
19 mm
Thickness
1.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 90 mm |
| Width | 19 mm |
| Thickness | 1.0 mm |
| Steel Grade | 1.4116 (X50) |
| Steel Origin | Germany |
| Hardness | 55 + |
| Sharpening Angle | 14-16° |
| Blade Type | Straight Edge / Pointed |
| Handle Structure | Durable Plastic |
Product description
Developed for fast, practical and precise preparation of vegetables and fruit in commercial kitchens, the 9 cm pointed vegetable knife fully suits a heavy-use pace. Made from German steel, its high-quality durable blade retains its sharpness for a long time, increasing operational efficiency in the kitchen. Its ergonomic and sturdy plastic handle offers a secure grip, minimizing hand fatigue during extended use. It is durable kitchen equipment that professional chefs and prep staff can rely on for all detailed cutting tasks.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant's cold kitchen, vegetables and fruit are prepared with this knife.
02BarAt the bar counter, garnish fruit is sliced with this knife before service.
03CafeteriaIn cafeterias, fruit and vegetables are trimmed with this knife before mass meals.
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