Bar EquipmentProfessional Citrus Fruit Press 0102
Pomegranate-Type Manual Fruit Press with 11.5 cm Squeezing Cup
CODE 0103
Durable manual fruit press with an 11.5 cm cup diameter and 90 kg pressing force, designed specifically for cafes, restaurants and juice bars.
Bowl Diameter
11.5 cm
Squeezing Force
90 kg
Squeezing Capacity
50 kg/hour
Width
20 cm
Product information
Last updated:
Technical specifications
| Bowl Diameter | 11.5 cm |
| Squeezing Force | 90 kg |
| Squeezing Capacity | 50 kg/hour |
| Width | 20 cm |
| Depth | 30 cm |
| Height | 65 cm |
| Weight | 4.75 kg |
Product description
Developed for large pomegranates and various citrus fruits, this professional manual fruit press speeds up fresh juice preparation in cafes, hotels, snack bars and restaurants. The cup and strainer mechanism with a locking system ensures safe operation, while the 90 kg pressing force lets you extract maximum yield from fruit. The support handle increases user comfort, and the integrated drip tray keeps the counter hygienic. With a squeezing capacity of 50 kg per hour, it is designed to meet the daily fresh drink needs of busy businesses.
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Squeezing Capacity50 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
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Sample capacity scenarios
60 people24 kg · ≈ 0.5 h of processing
24% utilization
100 people40 kg · ≈ 0.8 h of processing
40% utilization
200 people80 kg · ≈ 1.6 h of processing
80% utilization
250 people100 kg · ≈ 2 h of processing
100% utilization
400 people160 kg · ≈ 3.2 h of processing
160% · over capacity
- Calculation assumption: 400 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01CafeIn cafes serving freshly squeezed juice, orders are prepared at the counter in front of the customer.
02Hotel breakfastAt hotel breakfasts, the fresh orange juice station is built around this machine.
03BarBars that use fresh citrus in cocktails squeeze their juices in this machine before service.
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