Professional Citrus Fruit Press 0102
CODE 0102
Professional citrus press suitable for countertop use, with 90 kg pressing force and a drip tray system.
Squeezing Force
90 kg
Squeezing Capacity
50 kg/hour
Width
18 cm
Depth
30 cm
Product information
Last updated:
Technical specifications
| Squeezing Force | 90 kg |
| Squeezing Capacity | 50 kg/hour |
| Width | 18 cm |
| Depth | 30 cm |
| Height | 65 cm |
| Weight | 4.5 kg |
Product description
This professional fruit press is designed to extract juice with high yield from citrus fruits such as oranges, tangerines, grapefruits, lemons and pomegranates. Ideal for cafes, hotels, restaurants, snack bars and juice bars, this equipment offers safe and hygienic operation with its sturdy body and strainer mechanism with a locking system. The integrated drip tray prevents the counter from getting dirty between pressings. With a squeezing capacity of 50 kg per hour and 90 kg of mechanical pressing force, it enables fast and practical service in businesses.
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Squeezing Capacity50 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
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Sample capacity scenarios
60 people24 kg · ≈ 0.5 h of processing
24% utilization
100 people40 kg · ≈ 0.8 h of processing
40% utilization
200 people80 kg · ≈ 1.6 h of processing
80% utilization
250 people100 kg · ≈ 2 h of processing
100% utilization
400 people160 kg · ≈ 3.2 h of processing
160% · over capacity
- Calculation assumption: 400 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01CafeIn cafes serving freshly squeezed juice, orders are prepared at the counter in front of the customer.
02Hotel breakfastAt hotel breakfasts, the fresh orange juice station is built around this machine.
03BarBars that use fresh citrus in cocktails squeeze their juices in this machine before service.
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