Professional Charcoal Oven Red EMP.PKF-50-K
CODE EMP.PKF-50-K
A professional charcoal oven with a 500 °C operating temperature and a meat cooking capacity of 20 kg per hour, designed for restaurants and steakhouses.
Model Code
EMP.PKF-50-K
Operating Temperature
500 °C
Cooking Capacity
20 kg of meat per hour
Wire Grill Size
740x650 mm
Product information
Last updated:
Technical specifications
| Model Code | EMP.PKF-50-K |
| Operating Temperature | 500 °C |
| Cooking Capacity | 20 kg of meat per hour |
| Wire Grill Size | 740x650 mm |
| Weight | 260 kg |
| Volume (m³) | 0.97 |
| Body Material | Stainless Steel |
Product description
Developed to deliver authentic grill flavor at high temperature in professional kitchens, this charcoal oven provides long-lasting use with its durable, sturdy body. Its 500 °C operating temperature cooks meat and various foods quickly and efficiently. With a meat processing capacity of 20 kg per hour and a large 740x650 mm wire grill area, it delivers high performance during busy service hours. The integrated ash drawer makes cleaning easy, while the standard extraction hood optimizes smoke extraction.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIt is one of the core pieces of equipment for grill service in steak and barbecue restaurants.
02Charcoal grill restaurantIn charcoal grill restaurants, kebabs and skewers are cooked over charcoal and prepared in front of guests.
03Garden and open areaIt is set up as a cooking point when grill service is offered outdoors in garden and terrace areas.
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