Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Professional Slicing Knife 20 cm 36313
CODE 36313
Durable slicing knife with a 20 cm stainless steel blade and riveted handle.
Steel Length
200 mm
Width
30 mm
Thickness
2.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 200 mm |
| Width | 30 mm |
| Thickness | 2.0 mm |
| Steel Grade | 1.4116 (X50) |
| Hardness | 56 HRC |
| Handle Structure | Riveted Handle |
| Blade Type | Straight Edge |
| Body Structure | Solid Steel |
| Steel Origin | Germany |
Product description
Designed for commercial and heavy kitchen use, this slicing knife offers high efficiency in meat and vegetable preparation. Its 1.4116 grade one-piece stainless steel construction, 200 mm long and 2 mm thick, provides long-lasting use and balanced cutting control. Thanks to its straight-edge blade design with a hardness value of 56 HRC and its ergonomic riveted handle, it makes slicing and chopping in kitchens fast and effortless.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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