Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Rectangular Perforated Loaf Cake Pan 25x11 cm H6.4 cm
CODE 11850
A perforated rectangular loaf cake pan, 25x11 cm and 6.4 cm high, designed for professional kitchens.
Form
Rectangular / Loaf
Design
Perforated
Width
11 cm
Length
25 cm
Product information
Last updated:
Technical specifications
| Form | Rectangular / Loaf |
| Design | Perforated |
| Width | 11 cm |
| Length | 25 cm |
| Height | 6.4 cm |
Product description
Designed for commercial kitchens, bakeries and pastry shops, this perforated rectangular loaf cake pan ensures the batter receives even heat distribution during baking. Its perforations increase air circulation, helping cakes bake to the ideal texture. With 25x11 cm dimensions and a 6.4 cm height, it offers practical and comfortable use for producing standard loaf cakes, moist cakes and special recipes.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry shops, cakes, muffins and individual desserts are baked in these molds and prepared for the display.
02CafeCafes that make their own cakes and desserts bake their display items daily with these molds.
03Boutique cake studioSmall workshops shape custom cakes in different forms and sizes.
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