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Refrigerated Meat Mincer 400 kg/hour BKM.22S
CODE BKM.22S
The BKM.22S refrigerated meat mincer preserves meat freshness in professional kitchens with a high processing capacity of 400 kg per hour and a cooling feature.
Capacity
400 kg/hour
Voltage
220-380 V / 50-60 Hz
Power
1.5 kW / 2 hp
Weight
67 kg
Product information
Last updated:
Technical specifications
| Product Code | BKM.22S |
| Capacity | 400 kg/hour |
| Voltage | 220-380 V / 50-60 Hz |
| Power | 1.5 kW / 2 hp |
| Weight | 67 kg |
| Dimensions (Size) | 860x360x430 mm |
Product description
Designed for commercial kitchens, butchers and delicatessens, the BKM.22S refrigerated meat mincer processes meat hygienically without discoloration or loss of nutritional value. With a mincing capacity of 400 kg per hour, it offers high efficiency in busy operations. Thanks to its integrated cooling system, it prevents the temperature from rising while the meat is minced. With its powerful motor and sturdy construction, it provides long-lasting and reliable use.
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Capacity400 kg/hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
1,500 people225 kg · ≈ 0.6 h of processing
28% utilization
2,500 people375 kg · ≈ 0.9 h of processing
47% utilization
4,000 people600 kg · ≈ 1.5 h of processing
75% utilization
5,000 people750 kg · ≈ 1.9 h of processing
94% utilization
8,000 people1,200 kg · ≈ 3 h of processing
150% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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