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Refrigerated Meat Mincer No:22 UKMS-22M
CODE UKMS-22M
With a mincing capacity of 400 kg per hour, the No:22 refrigerated meat mincer is an ideal solution for commercial kitchens and butchers.
Model Code
UKMS-22M
Mincer No
22
Capacity
400 kg / hour
Rotation Speed
225 rpm
Product information
Last updated:
Technical specifications
| Model Code | UKMS-22M |
| Mincer No | 22 |
| Capacity | 400 kg / hour |
| Rotation Speed | 225 rpm |
| Net Weight | 75 kg |
| Package Weight | 78 kg |
Product description
The UKMS-22M No:22 refrigerated meat mincer is designed for businesses that need high-volume meat processing. It offers hygienic use with its sturdy body panels and meat tray, while its heavy-duty ductile cast iron head, auger and head ring ensure long-lasting durability. Thanks to its integrated cooling system, it preserves the freshness and quality of meat during processing. The forward-reverse feature prevents possible jams, allowing uninterrupted and efficient operation.
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Capacity400 kg / hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
1,500 people225 kg · ≈ 0.6 h of processing
28% utilization
2,500 people375 kg · ≈ 0.9 h of processing
47% utilization
4,000 people600 kg · ≈ 1.5 h of processing
75% utilization
5,000 people750 kg · ≈ 1.9 h of processing
94% utilization
8,000 people1,200 kg · ≈ 3 h of processing
150% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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