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Refrigerated Meat Mincer No:22 UKMS-22T
CODE UKMS-22T
No:22 refrigerated meat mincer with a sturdy body and a capacity of 400 kg per hour. Provides hygienic, high-performance mincing for businesses.
Model Code
UKMS-22T
Machine Number
No:22
Capacity
400 kg / hour
Rotation Speed
225 rpm
Product information
Last updated:
Technical specifications
| Model Code | UKMS-22T |
| Machine Number | No:22 |
| Capacity | 400 kg / hour |
| Rotation Speed | 225 rpm |
| Body and Meat Container | Stainless Steel |
| Head, Auger and Ring | Spheroidal Cast Iron |
| Net Weight | 75 kg |
| Package Weight | 78 kg |
Product description
Designed for commercial kitchens, butchers and delis, the UKMS-22T refrigerated meat mincer offers a mincing capacity of 400 kg per hour. Thanks to its integrated cooling system, it preserves the freshness of the meat and prevents it from heating up during mincing. Its sturdy body and meat tray ensure highly hygienic kitchen conditions, while its heavy-duty ductile cast iron head, auger and head ring ensure long service life. With its forward-reverse function, it prevents jams and allows uninterrupted operation.
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Capacity400 kg / hourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
1,500 people225 kg · ≈ 0.6 h of processing
28% utilization
2,500 people375 kg · ≈ 0.9 h of processing
47% utilization
4,000 people600 kg · ≈ 1.5 h of processing
75% utilization
5,000 people750 kg · ≈ 1.9 h of processing
94% utilization
8,000 people1,200 kg · ≈ 3 h of processing
150% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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