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Refrigerated Meat Mincer No:32 UKMS-32M
CODE UKMS-32M
With a mincing capacity of 600 kg per hour, the UKMS-32M refrigerated meat mincer delivers high efficiency for commercial kitchens and butchers.
Model Code
UKMS-32M
Product Type
No:32
Capacity
600 kg / Hour
Voltage / Frequency
220V - 50Hz (Single-Phase)
Product information
Last updated:
Technical specifications
| Model Code | UKMS-32M |
| Product Type | No:32 |
| Capacity | 600 kg / Hour |
| Voltage / Frequency | 220V - 50Hz (Single-Phase) |
| Motor Power | 2.2 kW - 3 Hp |
| Rotation Speed | 217 rpm |
| Net Dimensions | 36 x 88 x 48 cm |
| Net Weight | 98 kg |
| Package Dimensions | 40 x 90 x 55 cm |
| Package Weight | 105 kg |
| Volume | 0.2 m³ |
| Body and Container Material | Stainless Steel |
| Head, Auger and Ring Material | Spheroidal Cast Iron |
Product description
The UKMS-32M Refrigerated Meat Mincer processes meat while preserving its freshness and hygiene in busy B2B production environments. Thanks to its integrated cooling system, it prevents the meat from heating up and spoiling during mincing. Offering long service life with its stainless steel body panels and meat tray, the product stands out with its durable ductile cast iron head, auger and head ring. The forward-reverse operating system prevents possible jams and allows uninterrupted operation. It is an ideal solution for butchers, delis, hotels and catering factories.
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Capacity600 kg / HourManufacturer estimate
Awaiting resultEstimated result · not guaranteed
%—Enter your details to see the estimated capacity result.
Sample capacity scenarios
2,000 people300 kg · ≈ 0.5 h of processing
25% utilization
4,000 people600 kg · ≈ 1 h of processing
50% utilization
6,000 people900 kg · ≈ 1.5 h of processing
75% utilization
8,000 people1,200 kg · ≈ 2 h of processing
100% utilization
10,000 people1,500 kg · ≈ 2.5 h of processing
125% · over capacity
- Calculation assumption: 150 g per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Butcher shopAt the butcher's counter, ground meat is freshly minced in front of the customer from the meat they choose.
02Restaurant kitchenIt works daily in the kitchens of restaurants that make their own meatballs and minced-meat dishes.
03Charcoal grill restaurantIn charcoal grill kitchens, kebab and meatball mixtures are prepared fresh every day before service.
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