Doner Grills · USED WITH: doner2-Radiant Economy Doner Kebab Grill DO5/M73
Rotating Rack Convection Oven 5+5 Trays FRN-5 DOUBLE CLASSIC
CODE ROKON SMALL FRN-5 DOUBLE CLASSIC
With two independent 5-tray baking chambers, the FRN-5 DOUBLE CLASSIC rotating rack convection oven offers high production capacity and flexible baking in tight spaces.
Cooking Area
2.4 m²
Tray Capacity
5 + 5 Pieces (400 x 600 mm)
Width (A)
995 mm
Depth (D)
1060 mm
Product information
Last updated:
Technical specifications
| Cooking Area | 2.4 m² |
| Tray Capacity | 5 + 5 Pieces (400 x 600 mm) |
| Width (A) | 995 mm |
| Depth (D) | 1060 mm |
| Height (C) | 2000 mm |
| Top Height (E) | 2070 mm |
| Min. Ceiling Height (G) | 2250 mm |
| Total Electrical Power | 26.6 kW |
| Steam Exhaust Outlet Diameter | Ø100 mm |
| Electrical Connection | 3P + N + PE |
| Control System | Digital / Touch |
| Oven Weight | 520 kg |
| Energy Source | Electric |
Product description
Thanks to its independent double-chamber design, the FRN-5 DOUBLE CLASSIC rotating rack convection oven allows products requiring different baking atmospheres to be baked at the same time. With an air circulation system providing even heat distribution and specially designed heating elements, it offers low energy consumption. At low production volumes, energy can be saved by running a single chamber. The cassette steam system provides the ideal steam balance for pastries. With technical advantages such as digital and touch control options, process control and recipe transfer via USB, it is a reliable solution for professional kitchens.
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Tray Capacity5 + 5 Adet (400 × 600 mm)Catalog value
Awaiting resultEstimated result · not guaranteed
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Sample capacity scenarios
Enter the items per tray and cooking time; the scenarios are calculated with these values.
- Calculation assumption: 1 piece per person, 2 hours of service
- Calculations are based on catalog capacity and the service conditions you select. Actual results may vary due to preparation, waiting and operational interruptions.
- Theoretical output: number of trays × items per tray × (60 ÷ cooking time).
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, meat, vegetables and side dishes are cooked together on trays in the same oven.
02Hotel kitchenHotel kitchens bring breakfast, à la carte and banquet preparation together in a single oven plan.
03Pastry shopIn pastry shops, daily production of croissants, cookies and pastries is carried out in these ovens.
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