Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Round Silicone Cake and Dessert Mold 90
CODE 11445
Silicone mold offering practical use with its flexible construction, designed for commercial kitchens and pastry shops.
Material
Silicone
Model Code
90
Product information
Last updated:
Technical specifications
| Material | Silicone |
| Model Code | 90 |
Product description
It is an ideal solution for preparing single-portion desserts and cakes in professional pastry shops, bakeries and hotel kitchens. Its durable and flexible silicone construction allows products to be released from the mold easily after baking or freezing without losing their shape. Resistant to temperature changes, it helps present treats in neat, standard sizes, saving time and labor for businesses.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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