Baking Mats · USED WITH: pastry productionDouble-Sided Eclair Silpat Baking Mat 40x60 cm
Round Silicone Cake Mold Ø200mm h40mm Perla 20
CODE 13716
An aesthetic silicone mold with 1252 ml volume, designed for professional pastry and dessert production.
Diameter (Ø)
200 mm
Height (h)
40 mm
Volume
1252 ml
Number of Figures
1
Product information
Last updated:
Technical specifications
| Diameter (Ø) | 200 mm |
| Height (h) | 40 mm |
| Volume | 1252 ml |
| Number of Figures | 1 |
| Model Code | Perla 20 |
Product description
Designed for commercial kitchens, hotels and professional pastry shops, this silicone mold is ideal for preparing originally shaped desserts and starters. Thanks to its soft rounded lines and durable silicone structure, products are removed from the mold easily. With its heat and cold resistance, it offers a wide range of uses from frozen desserts to baked cakes, raising presentation quality in your business.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Pastry shopIn pastry production, mousses, cakes and individual desserts are shaped in the same form with these molds.
02Boutique cake studioThey are a frequent choice for different shapes in workshops making custom-designed desserts.
03CafeCafes enrich their displays by preparing their own individual desserts with these molds.
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