Cutting Boards · USED WITH: knife useBread Cutting Board with Drawer 49000006
Santoku Knife 17 cm - Straight-Edge Model 37167
CODE 37167
17 cm straight-edge Santoku chef's knife made from high-quality German steel for professional kitchens.
Steel Length
170 mm
Width
45 mm
Thickness
3.0 mm
Steel Grade
1.4116 (X50)
Product information
Last updated:
Technical specifications
| Steel Length | 170 mm |
| Width | 45 mm |
| Thickness | 3.0 mm |
| Steel Grade | 1.4116 (X50) |
| Steel Origin | Germany |
| Hardness | 56 HRC+ |
| Handle Structure | Durable Plastic |
| Blade Type | Straight Edge |
| Sharpening Angle | 14-16° |
Product description
Designed for commercial and professional kitchens, the 17 cm Santoku knife offers long-lasting use with its high-quality stainless steel construction. Its straight cutting edge and balanced ergonomic plastic handle provide high efficiency in precise and fast chopping for chefs and culinary masters. Its durable steel quality creates a reliable working experience at a busy kitchen pace.
Usage areas
Solutions for Your Business
Highlighted usage areas for professional businesses.
01Restaurant kitchenIn the restaurant kitchen, chopping and portioning are done with this knife all day.
02Hotel kitchenIt is the basic cutting tool for chefs working at different stations in hotel kitchens.
03CafeteriaIn cafeterias, it is used all day for high-volume meat and vegetable preparation.
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